Saving seeds is a valuable tradition that should be upheld
Saving seeds from summer vegetables, such as tomatoes, is a beneficial practice for preserving heirloom varieties and maintaining biodiversity. Tips for successfully saving seeds include choosing healthy plants, selecting open-pollinated plants, understanding self-pollination vs. cross-pollination, collecting mature seeds, and properly storing them. When saving tomato seeds, opt for heirloom varieties over hybrids to ensure consistent traits in offspring plants. To save tomato seeds, ferment them in a glass jar, wash and dry them thoroughly, then store in a cool, dry place. Additional information on saving tomato seeds can be found in the Sonoma County Master Gardener video “September Veggie Happenings.”
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